Sheet Pan Flank Steak Fajitas

These beef fajitas are easy and delicious. Seasoned flank steak is oven-broiled on a sheet pan with a mixture of peppers and onions, all seasoned to perfection and ready to eat in 30 minutes!

Ingredients

2tablespoons chili powder

2teaspoons ground cumin

2teaspoons salt

1/2teaspoon garlic powder

1medium red onion, halved and cut into 1/4-inch slices

2medium red or yellow bell peppers, cut into 1/4-inch strips

1/4cup vegetable oil

1 1/3lb beef flank steak

6tortillas from 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas

Lime wedges, sour cream, Old El Paso™ mild salsa, guacamole, chopped fresh cilantro, as desired

Steps

1.Position oven rack 4 inches from broiler. Spray 18x13x1-inch pan with cooking spray. In small bowl, mix chili powder, cumin, salt and garlic powder.

2.In large bowl, toss onion, bell peppers, 2 tablespoons of the vegetable oil and 1 tablespoon of the seasoning mixture; mix until evenly coated. Transfer vegetable mixture to pan in single layer, allowing room for steak. In same bowl, add remaining 2 tablespoons oil and remaining seasoning mixture. Add steak; rub mixture into steak. Transfer steak to pan with vegetables.

3.Broil 9 to 11 minutes, stirring vegetables once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; cover with foil. Let stand 5 minutes. Stir vegetables, and return to oven 2 to 6 minutes or until vegetables are blackened in spots.

4.Thinly slice steak on the bias, against the grain. Serve with vegetables in tortillas with remaining ingredients.

From:pillsbury