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Wednesday, May 24, 2017

HOT CORN AND BACON BEER CHEESE DIP IS AMAZING

HOT CORN AND BACON BEER CHEESE DIP

  • 16 oz (2 bars) low-fat cream cheese
  • 1 cup IPA beer
  • 5 ounces shredded parmesan cheese
  • 2 cups shredded mozzarella/provolone blend cheese (divided use)
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 cup chopped cilantro, plus more for garnish
  • 1 (11-ounce) can corn, drained and rinsed
  • 1-1/4 cups cooked bacon crumbles, plus more for garnish
  • Corn chips for serving
Preheat oven to 350°F.


Place the cream cheese, parmesan cheese, beer, 1 cup of the mozzarella/provolone blend, pepper, paprika, and garlic powder into a high-powered blender. Blend until fully combined.
Pour mixture into a large bowl and stir in the corn, bacon, cilantro, and the remaining 1 cup shredded cheese.
Spoon mixture into an oven-safe baking dish and sprinkle with additional bacon.
Cook for 15–20 minutes, or until mixture is hot and bubbly.
Sprinkle with extra cilantro and serve with chips.
from:liquor

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