One-Pot Cheesy Chicken, Rice and Broccoli

This easy complete one-pot meal is sure to become a family favorite.

Ingredients

    2 tablespoons olive oil

    4 boneless skinless chicken breasts, cut into 1-inch pieces (20 oz)

    1 teaspoon salt

  1/4 teaspoon pepper

    1 cup uncooked regular long-grain white rice

2 1/2 cups Progresso™ chicken stock (from 32-oz carton)

    1 cup chopped red bell pepper (1 large)

2 1/2 cups broccoli florets, cut into bite-size pieces

    2 cups shredded Cheddar cheese (8 oz)

Steps 

1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook   chicken, salt and pepper in oil 4 to 6 minutes, stirring frequently,   until chicken is no longer pink in center.

2 Add rice and chicken stock; heat to boiling. Cook over medium-high heat   10 to 15 minutes, stirring frequently, until most of the liquid is     absorbed.

3 Add bell pepper, broccoli and 1 cup of the cheese. Cover; reduce heat     to medium-low; cook 8 to 10 minutes or until vegetables are crisp-    tender. Remove from heat.

4 Sprinkle with remaining 1 cup cheese. Cover; let stand 1 to 2 minutes     or until cheese is melted.

From:pillsbury