- This is really good with grilled chicken breasts
- What we end up doing a lot for family parties is we grill both chicken tenders and chicken thighs after we marinade the meat. While it’s grilling, we cook the veggies in the oven so we can cook lots at a time and not have to watch them so much. We just put them on a 9×13 pan or cookie sheet, drizzle with oil and sprinkle with salt.
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