Best Grilled Margarita Chicken... Ever!

“Tasted wonderful and so easy,” says JHARDIE. “If you’re looking for great tasting chicken, this is it. It browned wonderfully, looked like it came from a restaurant. Made it last week and am making it today.”

Ingredients

5 h 25 m6 servings390 cals

• 2/3 cup chopped fresh cilantro
• 2 tablespoons coarse black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion salt
• 1/2 cup margarita mix
• 1/4 cup lime juice

• 1/4 cup orange juice
• 3 tablespoons tequila
• 3 tablespoons triple sec
• 2 tablespoons honey
• 1 cup light olive oil
• 6 skinless, boneless chicken breast halves
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Directions

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• Prep
  10 m
• Cook
  15 m
• Ready In
  5 h 25 m

1. Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
2. Preheat an outdoor grill for medium-high heat and lightly oil grate.
3. Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.
4. from:allrecipes